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Meet the dynamic duo, mother/daughter team behind Kelly’s Bake Shoppe! Kelly Childs and Erinn Weatherbie opened their shop, motivated by the desire to create mouth-watering baked goods but with healthy, guilt-free ingredients. Now, thousands flock to this delicious haven on a weekly basis to devour their cupcakes, cookies, cakes and much more.

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Taking the term “goodies” to a whole new level, Kelly and Erinn fill their creations with only organic, fair-trade ingredients, including natural colours sourced from flower petals. Natural flavours include organic cocoa, applesauce, lemons, peppermint oil, espresso beans, agave and coconut. Why use artificial ingredients when mother nature makes the most yummy flavours?! These pure and wholesome ingredients make a difference in the final product.

In December 2012, Kelly’s Bake Shoppe was born out of the popularity of their treats from Kindfood, their award-winning restaurant, now called Lettuce Love Café. The rise in demand inspired them to open a place strictly for their delicious treats just up the street at 401 Brant Street in Burlington. It’s here that they have received more awards for their Dulce De Leche Cupcake and Mile High Brownie.

Finding beautifully made, over-the-top irresistible baked goods that are also gluten-free, dairy-free, egg-free, butter-free, casein-free, vegan and peanut-free is almost impossible. But Kelly’s Bake Shoppe has done the impossible and received the praise and recognition for it! Now you can actually enjoy cupcakes and brownies without worrying what’s going into your body!

Kelly and Erinn are just as serious about taste as they are about nutrition and living a kinder, more sustainable life on the planet. These baked goods are packed with plant-based, nutritionally dense ingredients, fair-trade and organic too and making them the kindest, healthiest and most delicious treats you will find anywhere.

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