Say hello to spring & celebrate the cherry blossoms! Treat yourself to this decadent bar, featuring our Matcha Shortbread Cookie base, topped with light strawberry custard frosting and naturally dyed pink coconut flakes. Available May 1st-11th.
Blossom Bar
- BASE: Bob’s Red Mill Gluten Free Flour (Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour), Matcha Green Tea Powder, Sea Salt, Xanthan Gum, Coconut Oil, Palm Shortening, Cane Sugar, Maple Syrup, Vanilla Extract
- STRAWBERRY FROSTING: Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Organic Icing Sugar, (sugar, corn starch), Palm Shortening, Arrowroot Starch, Sea Salt, Coconut Creamer, Strawberry Puree (strawberries, lemon juice, cane sugar), Natural Strawberry Extract, Natural Red Dye (radish juice), Vanilla Extract, Coconut Milk Powder
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
"MOM" Cupcake
Vanilla Shortbread
