Our original melt-in-your-mouth shortbread recipe dipped in naturally coloured white chocolate and sprinkled with pink sea salt. Available for the entire month of May!
Vanilla Shortbread
- Bob’s Red Mill GF AP flour (Garbanzo bean/chickpea flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), Sea salt, Xanthan gum, Organic coconut oil, Organic cane sugar, Organic maple syrup, Palm Oil, Brown Rice Syrup, Vanilla, Sunflower Lecithin, Natural Pink Colouring
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
